It's fun to work in a company where people truly BELIEVE in what they're doing!
Operating CCP equipment according to SOPAdhere to HACCP principles
Assist in identifying appropriate Corrective Action where necessary
Report on wastage
Conduct necessary checks
Record downtime
Ensure that equipment and work area is clean
Rectify and report all deviations to Supervisor
Ensure that all safety regulations are adhered to and report any unsafe practices
Adhere to personal and factory standard in respect of hygiene
•Functionally literate and numerate.
•Understanding of Process Specifications/Recipes/Interpretation of data
•Ability to read and understand SOP’s
•Accuracy and attention to detail
•Understand goals and objectives as explained by the supervisor
•Able to work shifts which also include overtime and weekends
•Team player
•Self-motivated with high levels of personal discipline
•Willing to be trained and multi-skilled
In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.