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Job Description:
Integrated Management:
· Management of Raw material quality control
· Management of Finished product Quality control
· Coordinate and conduct final product positive release
· Co-ordinate management of supplier quality assurance system
· Address Quality requirements and hazards in a technical context
· Monitor compliance of Quality agreements with stakeholders
· Monitor Quality requirements and standards
· Monitor compliance of Quality and Food Safety policies to business strategic plans and objectives
· Coordinate the Emergency Action Plan and Food defense Plan with regards to Quality & Food Safety
· Ensure compliance to all Quality and Food Safety related legislation
Quality Control / Laboratory Management:
· Coordinate Quality Control systems process and other aspects of the Laboratory contract and processes
· Monitor and review analytical results and ensure that non-conformances are actioned
· Coordinate and maintain the Company’s quality inspection and product release programs
FSSC 22 000 & ISO 9001
· Coordinate the FSSC 22 000 and ISO 9001 program management to ensure compliance to local and international Standards
· Coordinate and ensure compliance to:
o Good Manufacturing Practices (GMP) / Prerequisite Programmes (PRP)
o Hazard Analysis Critical Control Points (HACCP) principles
o Food Fraud programmes
o Food Defense programmes
o Risk Management programme
· Coordinate the Product Recall process
· Coordinate the Quality Corrective Action and Customer Complaints processes
Audits:
· Maintain an auditing program and coordinate compliance audits of third-party suppliers, manufacturers and distributors
· Coordinate the FSSC 22000, ISO 9001, RSPO and SMETA and Customer External Audits
· Coordinate and conduct Supplier Audits
· Coordinate and conduct Internal Audits:
o GMP
o CCP
o Key Business Process
o Laboratory
o Third Parties
· Coordinate, conduct, report and follow up on Internal Audits:
· Close out Integrated Management system findings and ensure close-out of all other Audit findings
Training:
· Determine Integrated Management system training requirements
· Facilitate the Quality & Food safety training programmes
Quality Reporting:
· Compile Quality Statistics and Reports
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Qualification: National Diploma in Food Technology/ Analytical Chemistry
Experience: 3 - 5 years' relevant experience in a related role within the food manufacturing environment
To apply, please submit your resume and cover letter outlining your interest for this role.