Overview
The job holder is responsible for completing roles and jobs that requires minimal training but delivers a significant return to the business in its overall operation.
To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.
Responsibilities
- Packing / Stacking
- Inspection
- Checking / Weighing
- Quality Conformance
- Basic Machine Operation
- Unjamming / restarting (or equivalent for role)
- Basic Hygiene activities – Supporting Hygiene activity
- Clean as you go ownership
- Other reasonable requests (i.e. rework & other non-production activities)
To comply with Safety, Environment and Health regulations to ensure the safety of self and others.
To ensure that all food manufactured complies with both Aunt Bessie’s and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.
Qualifications
Essential
- Food Safety Level 2
- Basic HSE Certificate
- Good keen eye for detail with the ability to work in a fast paced environment
- physical skills like movement, coordination, dexterity and grace
- Develop positive relationships with Managers and peers
- Energetic, enthusiastic with a belief in team involvement
- Resilient and relished a challenge
- Flexible approach
- Reliability
- Proactive approach
- Team commitment
- Developing self
- Attention to detail
Desirable
- Previous experience of working in a FMCG Environment
- SAP Knowledge