Job Description Summary:
As a Team Member Dining Room Busser, you play an important role in creating a clean, welcoming, and enjoyable dining experience for team members. You are responsible for promptly clearing, cleaning, and resetting tables, maintaining the cleanliness and organization of the dining room, beverage stations, and service areas, and ensuring supplies remain stocked throughout your shift. Your attention to detail, efficiency, and commitment to cleanliness help provide an exceptional dining environment and support the smooth operation of the Team Member Dining Room.Job Description:
Essential Functions and Responsibilities
Provide friendly, courteous, and professional service to all team members in accordance with the company's service standards.
Maintain the cleanliness and organization of the Team Member Dining Room, including dining areas, beverage stations, condiment stations, and service areas.
Promptly clear, clean, sanitize, and reset tables to ensure seating is readily available for team members.
Sweep, mop, and spot clean floors, tables, chairs, and surrounding areas to maintain a safe and sanitary environment.
Transport soiled dishes, utensils, trays, and other items to the dishwashing area in a timely manner.
Restock dining room supplies, including utensils, napkins, condiments, beverages, cups, lids, and other service items throughout the shift.
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned
Qualifications
6 months of previous experience working in a full service dining venue preferred
Ability to follow instructions and complete tasks accurately in a fast-paced environment
Strong communication skills and willingness to work as part of a team
Committed to fostering a respectful, inclusive, and safety-conscious work environment
Requirements
At least 18 years of age
High School Diploma or equivalent preferred
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States
Work Cards
Food Handlers Card
Physical Requirements
Frequently push/pull up to 50lbs.
Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels
Frequently Squat, kneel, reach, bend, twist
Occasionally sit and work at a desk or computer
Frequently standing and walking
Ability to communicate using in-person speech, radios, and telephone
Ability to hear, understand, and distinguish speech and/or other sound in person
Ability to distinguish between shades of color
Ability to use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
Indoor
Noisy
Bright flashing lights
Extreme hot cold temperatures
Slippery surfaces
Exposure to dust, fumes and/or gases
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The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.