Job Description Summary:
Summary:As a Hospitality Attendant, you play an essential role in supporting the daily operations of the Food Beverage department by taking guest orders, preparing and serving menu items, and ensuring accuracy in point-of-sale transactions. You contribute to delivering excellent guest service, maintaining quality and sanitation standards, and creating a clean, welcoming environment for guests and team members
Job Description:
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The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.