Key job responsibilities
1. Quality Management
- Lead inbound quality inspections of perishables including meat, seafood, produce, dairy, and frozen items
- Implement and maintain quality-control protocols
- Validate product rejections and manage vendor returns
- Document quality issues and maintain inspection records
2. Inventory Control
- Monitor storage compliance and lot separation
- Oversee expiration date management
- Conduct regular bin audits
- Track inventory accuracy and shrinkage metrics
- Partner with merchant teams on stock optimization
3. Compliance & Safety
- Monitor temperature controls
- Ensure proper handling procedures
- Lead quality audits and inspections
4. Team Leadership
- Train staff on quality standards and procedures
- Coordinate with cross-functional teams
- Develop and update handling protocols
- Lead quality improvement initiatives
Basic qualifications
- 2+ years of program or project management experiencePreferred qualifications
- Knowledge of Lean principles and DMAIC methodology- Experience in MS Access and SQL
- Experience in requirement gathering and ability to write clear and detailed requirement document
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