Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $23.00/hr
SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required
WORK LOCATION: San Diego, CA (Miramar)
COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Cookis responsible forpreparing a variety of food at the Chef’s discretion. Thecookislimited in scope of responsibility when compared to the kitchenoperation as a whole. The cook mayoperateone or a select few pieces of kitchen cooking equipment (Flat Top, Grill,Saute, Salads, and Pantry), andlargely focuseson prepping items to be cooked. They prepare food items according to the recipes. Theymaintaina clean and sanitary work area. The Cook is afast-pacedpositionthat’sessential for the kitchen tooperateat the desired level. This position works under the direction of Kitchen Leadership.
JOB RESPONSIBILITIES:
- Prepare and cook a variety of meats, seafood,poultryand vegetables using a variety of kitchen equipment and techniques.
- Know and comply consistently withportionsizes, cooking methods, quality standards and kitchen rules,policiesand procedures.
- Stock andmaintainsufficient levels of food products at line stations toassurea smooth service for our guests.
- Maintain a clean and sanitarywork station.
- Collaborate with other kitchen staff and management tomaintaineffective product flow.
- Handle, store, and rotate all products properly.
- Assistsin food prep assignments during off-peak periods as needed.
- Opens and closes the kitchenstationsproperly,assistsothers andfollowingchecklists.
- Understands and follows proper rules of hygiene and food safety measures.
- Embraces and fulfills the core values and culture of Cutwater Spirits.
- Other duties as assigned.
- Working knowledge offoodand beverage industry – back of house operations.
- Ability to manage responsibilities in a high-demand, fast-paced working environment.
- Ability tooperateall equipment in the kitchen.
- Understanding offood properties and cooking methods.
- Able to follow detailed recipes and verbal instructions.
- Ability tomaintaina Food Handler’s certification.
- Ability toworka flexible schedule including nights and weekends.
JOB QUALIFICATIONS:
- High school diploma or equivalent required.
- 2+ yearspriorrestaurant kitchen experience(preferred).
BENEFITS:
- 401(k) Retirement Savings options with a company matching contribution
- Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
- Great Perks including product samples!